Aunt Cake's Bakery – Columbia, PA: Hours, Menu & Directions

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (717) 682-2441 to check today's hours. Know the hours? Send them to us.

Tap for directions

245 Locust St, Columbia, PA 17512

Google Maps Apple Maps Waze Bing Maps

Address245 Locust St, Columbia, PA 17512

Phone(717) 682-2441

StyleCake shop

CountyLancaster County

Time zoneEastern Time

From city center0.5 mi west

About Aunt Cake's Bakery

Aunt Cake's Bakery serves Columbia from 245 Locust St, 0.5 mi west of the Columbia city center.

Columbia has 4 places on our map that bake or sell fresh pastry, and this is one of them — about one per 2,600 people living in the city. If you want to compare, Golden Whisk sits less than 0.1 mi from here.

Hours were not published with this listing. Most cake shops in Columbia open in the early morning, but phoning (717) 682-2441 first is a good idea.

At a glance

Listed as	Cake shop
Bakeries in Columbia	4
Nearest bakery	less than 0.1 mi

Suggest an edit

What to order

Typical items at a cake shop like this one — the bakery's own selection may differ.

Full menu

Cake flavors

ConfettiVanilla cake with rainbow sprinkles baked into the batter, leaving cheerful colored specks throughout; a long-standing birthday party favorite.
Spiced carrotDense, moist spice cake with grated carrot, cinnamon and chopped walnuts, sturdy enough to stack into multiple tiers.
Gluten-free vanillaVanilla layer cake made from a rice and tapioca flour blend, with a soft, even crumb for guests who avoid wheat.
Classic vanilla beanFine-crumbed butter cake flecked with vanilla bean seeds; soft, moist and neutral enough to pair with almost any filling.

Fillings

Salted caramelSlow-cooked caramel with a pinch of sea salt, thick and buttery, often piped inside a buttercream dam to keep layers neat.
Cookies & cream mousseWhipped vanilla mousse folded with crushed chocolate sandwich cookies, giving a speckled look and soft crunch between layers.
Cannoli creamSweetened ricotta with mini chocolate chips and a hint of orange zest, borrowed from the Sicilian pastry shop.
Raspberry preservesTart, seedy raspberry jam spread between layers; it cuts through rich buttercream and leaves a vivid ribbon of color in each slice.

Frostings & finishes

Ganache dripGlossy chocolate poured over a chilled cake so it runs down the sides in controlled drips, a popular modern finish.
Semi-naked finishThin scrape of buttercream that lets the cake layers peek through, giving a rustic look often dressed with fresh flowers or fruit.
American buttercreamWhipped butter and powdered sugar frosting, sweet and fluffy, easy to tint and pipe into borders, rosettes and lettering.
Swiss meringue buttercreamSatiny frosting made by whipping cooked egg whites and sugar with butter; less sugary and smooth enough for razor-sharp edges.